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VALTRAVIESO 2019-06-24T13:24:12+00:00

ORIGIN

The history of Valtravieso begins in 1983, when the first vines were planted in the “Finca La Revilla", a piece of land located in one of the highest moorlands of the Ribera del Duero, at 915 meters above sea level, within the municipality of Piñel de Arriba, in the province of Valladolid. It will not be until 1994 when the first wines of Valtravieso, made with the aim of being different within the Denomination of Origin, come onto the market. In 2002, the construction of new, more modern and efficient facilities is planned, which marks a before and after in the history of the winery in a clear commitment to quality and excellence.

TERROIR

“Finca La Revilla" is characterized and differentiated from other areas of the Ribera del Duero by being located in a wasteland, settled on limestone soil and with an extreme climate characterized by a strong thermal amplitude, constant winds and a low rainfall. These conditions, together with a "logical viticulture" combined with precision techniques, bring differentiating characteristics to our wines. The philosophy of Valtravieso is to bet for the highest quality, from the vineyard to the bottle, with the utmost respect and minimal intervention, to achieve wines that reflect the personality of the moorland, becoming the hallmark of the winery.. Read more

SOUL

WINERY

Valtravieso is located in the heart of La Revilla, surrounded by vineyards. Its facilities have nearly 5,000 m2 arranged in several buildings connected and distributed optimally to develop the different phases of processing, ageing, bottling, storage and shipment, all perfectly integrated into the landscape of the moorland where it is located. The set is completed with the offices and the social area, next to a multipurpose room and tasting room with spectacular views of the vineyard.

WINEMAKING

The harvest is making at the perfect moment of maturity, manually and with a careful selection in the vineyard. Once the grapes arrives to the winery, they are distributed according to the parcels and grape variety to small stainless steel tanks of 10,000 and 20,000 l. We also add several deposits of smaller capacities to make microvinifications. In Valtravieso, we have the philosophy of "less is more", and we try to intervene as little as possible in the elaboration process: the best of the grape is expressed by itself. 

AGEING

The 85% of our barrels in Valtravieso are French and 15% are American oak. We also use concrete tanks and French oak vats to make different types of ageing depending on each wine. In Valtravieso we believe that oak should not mask the personality of the grape and our unique terroir. We respect the grape and we seek to preserve the freshness, natural acidity and minerality that our land provides. The ageing is making out separately wine by wine and plots until the final assembly decision.

OUR WINES

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CATALIA CLUB

Catalia is the Private Club of Bodegas Valtravieso in which you can enjoy exclusive benefits for club members: you can buy Valtravieso wine with exclusive discounts, perform activities related to the world of wine and enjoy unique wines, made only for the members of the club.
If you wish to register, you can do it through our form or by calling +34 983 48 40 30. (CATALIA is only for Spain residents)

BENEFITS

  • Discount on your online purchases at www.valtravieso.com/tienda.
  • Visits to personalized VIP winery.
  • Receive first-hand news about our winery activities, courses and seminars.
  • Attendance at fairs and events where we participate.
  • Access to exclusive promotions that we send 3-4 times a year only for members.
I WANT TO OBTAIN EXCLUSIVE PROMOTIONS AND DISCOUNTS.

Write your name and your email and you will be part of a unique club

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PHOTO GALLERY

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OUR ONLINE STORE

SEE ALL WINES

The road to Valtravieso from Peñafiel is not long in terms of the number of kilometers, but it is in terms of experience. We drove along a muddy road and my feeling was the same as the first day I went to the Bulli: the feeling of never arriving, that one has made the wrong path, because the road seems to have no end. But the good is made to wait and finally the Valtravieso winery is drawn ...

VALTRAVIESO EXPERIENCE by David Seijas

The road to Valtravieso from Peñafiel is not long in terms of the number of kilometers, but it is in terms of experience. We drove along a muddy road and my feeling was the same as the first day I went to the Bulli: the feeling of never arriving, that one has made the wrong path, because the road seems to have no end. But the good is made to wait and finally the Valtravieso winery is drawn ...

VALTRAVIESO EXPERIENCE by David Seijas

BREAKING NEWS

SEE ALL NEWS

ABOUT US

PABLO GONZÁLEZ BETERÉ

CEO

Manuel Díaz - Director Comercial Bodegas Valtravieso
MANUEL DÍAZ

Sales Manager

RICARDO VELASCO

Winemaker

ALBERTO ORTEGA

Vineyard Manager

BODEGAS Y VIÑEDOS VALTRAVIESO, S.L.
Finca la Revilla s/n
47316 Piñel de Arriba (Valladolid)

TEL. (+34) 983 48 40 30

COORDINATES FOR THE CAR BROWSER:
41°43’36.2″N 4°09’39.0″W

CUSTOMER SERVICE SCHEDULE:

From Monday to Thursday: from 8:00 p.m. at 4:00 p.m.

Friday: from 8:00 a.m. to 3:00 p.m.

CONTACT FORM

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