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VALTRAVIESO 2019-06-24T13:24:12+00:00

ORIGIN

La historia de Valtravieso se remonta a 1983, cuando se plantaron las primeras cepas en la finca «La Revilla», un terreno ubicado en uno de los páramos más altos de la Ribera del Duero a 915 metros de altitud, dentro del término municipal de Piñel de Arriba, en la provincia de Valladolid. No será hasta el año 1994 cuando salen al mercado los primeros vinos de Valtravieso, elaborados con el objetivo de ser diferentes dentro de la Denominación de Origen. En el año 2002 se planifica la construcción de unas nuevas instalaciones más modernas y eficaces, lo que marca un antes y un después en la historia de la bodega en una clara apuesta por la calidad y la excelencia.

TERROIR

Nuestra finca «La Revilla» se caracteriza y se diferencia de otras zonas de la Ribera del Duero por estar situada en un páramo, asentado sobre suelo calizo y con un clima extremo caracterizado por una fuerte amplitud térmica, vientos constantes y una pluviometría escasa. Estas condiciones, unidas a una «viticultura lógica» combinada con técnicas de precisión, aportan unas características diferenciadoras a nuestros vinos. La filosofía de Valtravieso es apostar por la máxima calidad desde la viña a la botella, con el máximo respeto y la mínima intervención, para conseguir así unos vinos que reflejen la personalidad del páramo, convirtiéndose así en la seña de identidad de la bodega. Read more

SOUL

WINERY

Valtravieso is located in the heart of La Revilla, surrounded by vineyards. Its facilities have nearly 5,000 m2 arranged in several buildings connected and distributed optimally to develop the different phases of processing, ageing, bottling, storage and shipment, all perfectly integrated into the landscape of the moorland where it is located. The set is completed with the offices and the social area, next to a multipurpose room and tasting room with spectacular views of the vineyard.

WINEMAKING

The harvest is making at the perfect moment of maturity, manually and with a careful selection in the vineyard. Once the grapes arrives to the winery, they are distributed according to the parcels and grape variety to small stainless steel tanks of 10,000 and 20,000 l. We also add several deposits of smaller capacities to make microvinifications. In Valtravieso, we have the philosophy of "less is more", and we try to intervene as little as possible in the elaboration process: the best of the grape is expressed by itself. 

AGEING

The 85% of our barrels in Valtravieso are French and 15% are American oak. We also use concrete tanks and French oak vats to make different types of ageing depending on each wine. In Valtravieso we believe that oak should not mask the personality of the grape and our unique terroir. We respect the grape and we seek to preserve the freshness, natural acidity and minerality that our land provides. The ageing is making out separately wine by wine and plots until the final assembly decision.

OUR WINES

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CATALIA CLUB

Catalia is the Private Club of Bodegas Valtravieso in which you can enjoy exclusive benefits for club members: you can buy Valtravieso wine with exclusive discounts, perform activities related to the world of wine and enjoy unique wines, made only for the members of the club.
If you wish to register, you can do it through our form or by calling +34 983 48 40 30. (CATALIA is only for Spain residents)

BENEFITS

  • Discount on your online purchases at www.valtravieso.com/tienda.
  • Visits to personalized VIP winery.
  • Receive first-hand news about our winery activities, courses and seminars.
  • Attendance at fairs and events where we participate.
  • Access to exclusive promotions that we send 3-4 times a year only for members.
I WANT TO OBTAIN EXCLUSIVE PROMOTIONS AND DISCOUNTS.

Write your name and your email and you will be part of a unique club

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PHOTO GALLERY

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OUR ONLINE STORE

SEE ALL WINES

The road to Valtravieso from Peñafiel is not long in terms of the number of kilometers, but it is in terms of experience. We drove along a muddy road and my feeling was the same as the first day I went to the Bulli: the feeling of never arriving, that one has made the wrong path, because the road seems to have no end. But the good is made to wait and finally the Valtravieso winery is drawn ...

VALTRAVIESO EXPERIENCE by David Seijas

The road to Valtravieso from Peñafiel is not long in terms of the number of kilometers, but it is in terms of experience. We drove along a muddy road and my feeling was the same as the first day I went to the Bulli: the feeling of never arriving, that one has made the wrong path, because the road seems to have no end. But the good is made to wait and finally the Valtravieso winery is drawn ...

VALTRAVIESO EXPERIENCE by David Seijas

BREAKING NEWS

SEE ALL NEWS

ABOUT US

PABLO GONZÁLEZ BETERÉ

CEO

Manuel Díaz - Director Comercial Bodegas Valtravieso
MANUEL DÍAZ

Sales Manager

RICARDO VELASCO

Winemaker

ALBERTO ORTEGA

Vineyard Manager

BODEGAS Y VIÑEDOS VALTRAVIESO, S.L.
Finca la Revilla s/n
47316 Piñel de Arriba (Valladolid)

TEL. (+34) 983 48 40 30

COORDINATES FOR THE CAR BROWSER:
41°43’36.2″N 4°09’39.0″W

CUSTOMER SERVICE SCHEDULE:

From Monday to Thursday: from 8:00 p.m. at 4:00 p.m.

Friday: from 8:00 a.m. to 3:00 p.m.

CONTACT FORM

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