Wine from the land of Castile and León

  • Rupture

    Explosive, bold and ground-breaking

    Rupture The winery's most ground-breaking and innovative wine, made from Cabernet Sauvignon and Merlot, varieties that a priori are out of their habitat but which show in the "La Revilla" estate, at 915 metres altitude, a spectacular potential that is difficult to match in the whole region. A powerful and complex wine, full of fruitiness, great balance and refinement. A very limited production.

    Designation of origin:
    Wine from the land of Castile and León

    Varieties:
    Cabernet Sauvignon y Merlot.

    Time in barrel:
    Around 18 months of maturation in French oak barrels (50% new barrels and 50% barrels of 2 and 3 uses). Subsequent refining in bottle before releasing to the market.

    Awards:

    Guía Peñín 2022 – 91 puntos Añada 2018

    PARKER – 90 puntos Añada 2018

    TASTING NOTE RUTURE 2018 | TASTING NOTE RUTURE 2019

    Explosive, bold and ground-breaking

    Rupture The winery's most ground-breaking and innovative wine, made from Cabernet Sauvignon and Merlot, varieties that a priori are out of their habitat but which show in the "La Revilla" estate, at 915 metres altitude, a spectacular potential that is difficult to match in the whole region. A powerful and complex wine, full of fruitiness, great balance and refinement. A very limited production.

    Designation of origin:
    Wine from the land of Castile and León

    Varieties:
    Cabernet Sauvignon y Merlot.

    Time in barrel:
    Around 18 months of maturation in French oak barrels (50% new barrels and 50% barrels of 2 and 3 uses). Subsequent refining in bottle before releasing to the market.

    TASTING NOTE RUTURE 2018 | TASTING NOTE RUTURE 2019