{"id":16563,"date":"2016-09-01T12:04:35","date_gmt":"2016-09-01T10:04:35","guid":{"rendered":"https:\/\/valtravieso.com\/\/?p=16563"},"modified":"2016-09-01T12:04:35","modified_gmt":"2016-09-01T10:04:35","slug":"roble-frances-americano","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/roble-frances-americano\/","title":{"rendered":"\u00bfRoble franc\u00e9s o americano?"},"content":{"rendered":"
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\u00bfRoble franc\u00e9s o americano? – Noticia publicada en\u00a0www.iwineyou.es<\/a><\/p>\n

\"barricas-iwineyou-bodegas-valtravieso\"<\/a><\/p>\n

El roble es la madera con la que se realizan la mayor\u00eda de barricas del mundo, ya que es resistente, flexible y no tiene un olor demasiado fuerte. Aunque actualmente hay nuevos pa\u00edses que han entrado en el negocio, en general sigue habiendo una diferenciaci\u00f3n clara entre roble americano y franc\u00e9s, que poseen caracter\u00edsticas distintas que acaban afectando al vino<\/strong>.<\/p>\n

En Espa\u00f1a se usa principalmente el roble americano. Una de las principales razones es el precio, que se reduce en aproximadamente un 50% respecto al franc\u00e9s<\/strong>. \u00c9sto se debe sobre todo a su estructura, contando el roble americano con menos poros que dificulta la entrada del ox\u00edgeno y el vino se elabora m\u00e1s lentamente. Aparte del coste, el en\u00f3logo decide la barrica en funci\u00f3n del vino que quiere elaborar, porque los aromas y sabores var\u00edan considerablemente entre uno y otro. Un vino elaborado en madera francesa tiene olores m\u00e1s especiados, como pimienta o clavo, en cambio el americano tiende a aromas como cacao o coco<\/strong>.<\/p>\n

Ver noticia completa en\u00a0www.iwineyou.es<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00bfRoble franc\u00e9s o americano? – Noticia publicada en\u00a0www.iwineyou.es El roble es la madera con la que se realizan la mayor\u00eda de barricas del mundo, ya que es resistente, flexible y no tiene un olor demasiado fuerte. Aunque actualmente hay nuevos pa\u00edses que han entrado en el negocio, en general sigue habiendo una diferenciaci\u00f3n clara entre […]<\/p>\n","protected":false},"author":2,"featured_media":16567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-16563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enologia-viticultura","pmpro-has-access"],"yoast_head":"\n\u00bfRoble franc\u00e9s o americano? - VALTRAVIESO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valtravieso.com\/es\/blog\/roble-frances-americano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfRoble franc\u00e9s o americano? - VALTRAVIESO\" \/>\n<meta property=\"og:description\" content=\"\u00bfRoble franc\u00e9s o americano? – Noticia publicada en\u00a0www.iwineyou.es El roble es la madera con la que se realizan la mayor\u00eda de barricas del mundo, ya que es resistente, flexible y no tiene un olor demasiado fuerte. 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