{"id":16584,"date":"2016-09-26T13:18:09","date_gmt":"2016-09-26T11:18:09","guid":{"rendered":"https:\/\/valtravieso.com\/\/?p=16584"},"modified":"2016-09-26T13:18:09","modified_gmt":"2016-09-26T11:18:09","slug":"traspinedo-cuna-del-pincho-lechazo","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/traspinedo-cuna-del-pincho-lechazo\/","title":{"rendered":"Traspinedo: cuna del pincho de lechazo"},"content":{"rendered":"<p>Traspinedo: Cuna del pincho de lechazo &#8211; Noticia publicada en\u00a0<a href=\"http:\/\/www.pinchodetraspinedo.es\/node\/43\">www.pinchodetraspinedo.es<\/a><\/p>\n<p><a href=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Pincho-de-Lechazo-Traspinedo-Bodegas-Valtravieso.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-16586\" src=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Pincho-de-Lechazo-Traspinedo-Bodegas-Valtravieso.jpg\" alt=\"pincho-de-lechazo-traspinedo-bodegas-valtravieso\" width=\"301\" height=\"253\" srcset=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Pincho-de-Lechazo-Traspinedo-Bodegas-Valtravieso.jpg 301w, https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Pincho-de-Lechazo-Traspinedo-Bodegas-Valtravieso-64x54.jpg 64w\" sizes=\"(max-width: 301px) 100vw, 301px\" \/><\/a><\/p>\n<p class=\"rtejustify\">Los comienzos de este modo tan delicioso y particular de preparar en<strong> Traspinedo<\/strong> el <strong>lechazo en pinchos<\/strong> se remontan al siglo XIX ante la necesidad de los trabajadores, sobre todo los jornaleros del campo, de comer caliente y de una forma sencilla sin tener que llevar utensilios de cocina. Entonces las tajadas de lechazo, troceadas en un tama\u00f1o homog\u00e9neo y previamente sazonadas, se insertaban en una <strong>vara verde de mimbre o sarmiento<\/strong> (palo de la vid) y se pon\u00edan a asar -sobre unas piedras de apoyo- en las brasas que reposaban en la tierra.<strong> Los pinchos se giran cada poco tiempo para que la carne vaya tomando color y se haga igual por todos los lados.<\/strong><\/p>\n<p class=\"rtejustify\">Con el paso de los a\u00f1os vecinos y visitantes siguen disfrutando del exquisito sabor del <strong>plato t\u00edpico de la localidad tradicionalmente en bodegas y merenderos particulares<\/strong> en distintas celebraciones y eventos, y en compa\u00f1\u00eda de familiares y amigos, lo que da un car\u00e1cter social y popular al manjar estrella de la villa. Fruto del ingenio de aquellas personas, ya en el \u00faltimo tercio del siglo XX, comenzaron a aflorar iniciativas para comercializar el delicioso plato culinario en negocios de hosteler\u00eda que fueron surgiendo en la localidad, para ofrecer el afamado producto a vecinos y visitantes.<\/p>\n<p class=\"rtejustify\">Ver noticia completa en <a href=\"http:\/\/www.pinchodetraspinedo.es\/node\/43\">www.pinchodetraspinedo.es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traspinedo: Cuna del pincho de lechazo &#8211; Noticia publicada en\u00a0www.pinchodetraspinedo.es Los comienzos de este modo tan delicioso y particular de preparar en Traspinedo el lechazo en pinchos se remontan al siglo XIX ante la necesidad de los trabajadores, sobre todo los jornaleros del campo, de comer caliente y de una forma sencilla sin tener que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[19,18],"tags":[],"class_list":["post-16584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-maridaje","category-enologia-viticultura","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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