{"id":16611,"date":"2016-11-21T11:45:34","date_gmt":"2016-11-21T10:45:34","guid":{"rendered":"https:\/\/valtravieso.com\/\/?p=16611"},"modified":"2016-11-21T11:45:34","modified_gmt":"2016-11-21T10:45:34","slug":"16611-2","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/16611-2\/","title":{"rendered":"La vi\u00f1a: el \u201cterroir\u201d y su uva"},"content":{"rendered":"<p class=\"post-title left\">La vi\u00f1a: el \u201cterroir\u201d y su uva &#8211; Noticia publicada en <a href=\"http:\/\/www.vinoparaprincipiantes.com\/la-vina-el-terroir-y-su-uva.html\">www.vinoparaprincipiantes.com<\/a><\/p>\n<p class=\"post-title left\"><a href=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-16612 size-full\" title=\"terroir-y-vino-bodegas-valtravieso\" src=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso.jpg\" alt=\"terroir-y-vino-bodegas-valtravieso\" width=\"1000\" height=\"600\" srcset=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso.jpg 1000w, https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso-600x360.jpg 600w, https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso-64x38.jpg 64w, https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso-300x180.jpg 300w, https:\/\/valtravieso.com\/wp-content\/uploads\/2016\/11\/Terroir-y-Vino-Bodegas-Valtravieso-768x461.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<div id=\"featured-image\" class=\"left relative prim-feat\"><\/div>\n<p>Una cuesti\u00f3n sobre la que hay bastante coincidencia internacional es que efectivamente <strong>existen terrenos, climas, situaciones y vi\u00f1edos que son mejores que otros para cultivar la vi\u00f1a<\/strong> y obtener uva de la m\u00e1xima calidad.<\/p>\n<p>Al conjunto de estos factores es a lo que en Francia han denominado como <strong>\u201cterroir\u201d<\/strong>. La personalidad de estos <strong>\u201cterru\u00f1os\u201d<\/strong> es el resultado de la ecuaci\u00f3n que forman variables \u00fanicas y distintivas de un vi\u00f1edo como son, por ejemplo, <strong>el suelo, sus minerales y su capacidad de drenaje, su altura, su pendiente, su orientaci\u00f3n y su clima<\/strong>, por nombrar las m\u00e1s importantes. Todas ellas, unas m\u00e1s otras menos, <strong>son responsables del car\u00e1cter y personalidad de un vino<\/strong>. Si esto no fuera as\u00ed, no habr\u00eda explicaci\u00f3n a las claras difrencias en calidad y car\u00e1cter entre vi\u00f1edos cercanos con igualdad de circunstancias.<\/p>\n<p>Ver noticia completa en\u00a0<a href=\"http:\/\/www.vinoparaprincipiantes.com\/la-vina-el-terroir-y-su-uva.html\">www.vinoparaprincipiantes.com<\/a>    \t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La vi\u00f1a: el \u201cterroir\u201d y su uva &#8211; Noticia publicada en www.vinoparaprincipiantes.com Una cuesti\u00f3n sobre la que hay bastante coincidencia internacional es que efectivamente existen terrenos, climas, situaciones y vi\u00f1edos que son mejores que otros para cultivar la vi\u00f1a y obtener uva de la m\u00e1xima calidad. Al conjunto de estos factores es a lo que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-16611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enologia-viticultura","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La vi\u00f1a: el \u201cterroir\u201d y su uva - VALTRAVIESO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valtravieso.com\/es\/blog\/16611-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La vi\u00f1a: el \u201cterroir\u201d y su uva - VALTRAVIESO\" \/>\n<meta property=\"og:description\" content=\"La vi\u00f1a: el \u201cterroir\u201d y su uva &#8211; Noticia publicada en www.vinoparaprincipiantes.com Una cuesti\u00f3n sobre la que hay bastante coincidencia internacional es que efectivamente existen terrenos, climas, situaciones y vi\u00f1edos que son mejores que otros para cultivar la vi\u00f1a y obtener uva de la m\u00e1xima calidad. 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