{"id":23488,"date":"2022-03-14T15:06:21","date_gmt":"2022-03-14T14:06:21","guid":{"rendered":"https:\/\/valtravieso.com\/?p=23488"},"modified":"2024-01-29T11:40:16","modified_gmt":"2024-01-29T10:40:16","slug":"maridaje-valtravieso-restaurante-el-pradal-y-valtravieso-crianza","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-restaurante-el-pradal-y-valtravieso-crianza\/","title":{"rendered":"Maridaje Valtravieso: Restaurante El Pradal y Valtravieso Crianza"},"content":{"rendered":"\n<p>\u201cUno de nuestros platos estrella es el at\u00fan rojo, que aqu\u00ed llamamos Chulet\u00f3n de mar, y que casi todos nuestros clientes toman con <a href=\"https:\/\/valtravieso.com\/vinos\/#crianza\">Valtravieso Crianza<\/a>\u201d. Frida Tuta es la directora y sumiller de <a href=\"https:\/\/www.elpradal.com\/\">El Pradal<\/a>, un restaurante que ellos denominan \u201ctotal food\u201d y que consta de dos espacios diferenciados: en la planta de arriba, una cocina gastron\u00f3mica con producto de mercado y temporada; en la de abajo, un men\u00fa del d\u00eda elaborado y una cocina m\u00e1s divertida con platos para compartir y un ambiente relajado. \u00a1Dicen que su terraza de verano es uno de esos lugares imprescindibles de la capital!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Aprovechando una ocasi\u00f3n muy especial (una experiencia en forma de cena maridada con vinos Valtravieso) que tendr\u00e1 lugar el viernes 17 de marzo, hemos visitado El Pradal para conocer su cocina&#8230; y su plato estrella: <\/strong>su at\u00fan rojo, que lo presentan como un trampantojo. \u00bfSu nombre? Chulet\u00f3n de mar. Lo sirven acompa\u00f1ado de patatas fritas y pimientos, como si fuera una carne, y con varias salsas (soja, cantonesa y una de kimchi). \u201cSiempre buscamos que la experiencia del cliente sea real\u201d, nos explica Alfonso P\u00e9rez, director de operaciones del grupo El Pradal. Y en la copa, Valtravieso Crianza. \u201cLlevamos varios a\u00f1os trabajando con Valtravieso, es nuestro Ribera del Duero referencia. Adem\u00e1s del Crianza, tambi\u00e9n servimos mucho <a href=\"https:\/\/valtravieso.com\/vinos\/#valtravieso-finca-santa-maria\">Finca Santa Mar\u00eda<\/a>. M\u00e1s que una relaci\u00f3n comercial, con Bodegas Valtravieso tenemos una relaci\u00f3n sentimental\u201d.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>En la cena del 17 de marzo, maridar\u00e1n varios platos con vinos Valtravieso: dos de ellos (<em>Langostinos en tempura con salsa de tamarindo<\/em> y una T<em>errina encostrada de pintada trufada y compota de naranja sanguina<\/em>), con <a href=\"https:\/\/valtravieso.com\/vinos\/#nogara\">Valtravieso Nogara<\/a>. \u201cEs un vino que marida bien con la terrina porque al tener crianza sobre l\u00edas es bastante untuoso\u201d, nos cuenta Frida. Su <em>Lubina asada con velo de papada y concasse de tomate<\/em> ir\u00e1 acompa\u00f1ada por un Valtravieso Crianza, que ofrecen habitualmente en el restaurante tanto por copas como por botellas. \u201cEs un vino muy vers\u00e1til, que tiene mucho cuerpo, muy bien equilibrado y que tiene esa fruta que buscamos en un crianza\u201d. El <em>Noissete de solomillo<\/em> ir\u00e1 con <a href=\"https:\/\/valtravieso.com\/vinos\/#vt-tinto-fino\">VT Tinto Fino<\/a> y, como colof\u00f3n, su <em>Brownie de chocolate<\/em> con Valtravieso <a href=\"https:\/\/valtravieso.com\/vinos\/#finca-la-atalaya-reserva\">Finca La Atalaya<\/a>. \u00bfQui\u00e9n dijo que un postre no se puede maridar con un tinto de esp\u00edritu cl\u00e1sico, complejo y elegante como Finca La Atalaya?<\/p>\n\n\n\n<p>Solo 45 afortunados comensales podr\u00e1n disfrutar de la cena maridaje, pero El Pradal abre todos los d\u00edas de la semana para que podamos deleitarnos con su cuidada gastronom\u00eda y sus maridajes con Valtravieso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viajamos hasta el municipio madrile\u00f1o de San Sebasti\u00e1n de los Reyes para visitar el restaurante El Pradal, donde maridan su Chulet\u00f3n de mar con Valtravieso Crianza, que es su Ribera del Duero de referencia.<\/p>\n","protected":false},"author":2,"featured_media":23489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-23488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-maridaje","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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