{"id":24266,"date":"2022-10-20T09:43:21","date_gmt":"2022-10-20T07:43:21","guid":{"rendered":"https:\/\/valtravieso.com\/?p=24266"},"modified":"2024-02-29T13:45:48","modified_gmt":"2024-02-29T12:45:48","slug":"4-pistas-sobre-la-anada-2022-de-valtravieso","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/4-pistas-sobre-la-anada-2022-de-valtravieso\/","title":{"rendered":"4 pistas sobre la a\u00f1ada 2022 de Valtravieso"},"content":{"rendered":"\n<p>La vendimia de Valtravieso en 2022 <a href=\"https:\/\/valtravieso.com\/la-vendimia-de-valtravieso-2022-en-la-ribera-del-duero-sera-temprano-y-corta-pero-de-calidad\/\">ha sido at\u00edpica<\/a>\u2026 \u00a1aunque siempre lo es, porque cada a\u00f1o es diferente! Y como ya ha terminado, hacemos balance con la ayuda de Ricardo Velasco. Estas son las 4 claves que nos ha dado sobre una a\u00f1ada que ya estamos deseando catar:<\/p>\n\n\n\n<p><strong>1. <\/strong>\u201cEs una a\u00f1ada buena en t\u00e9rminos de calidad pero m\u00e1s c\u00e1lida, m\u00e1s seca y con mucha fruta, lo que nos lleva a <strong>un perfil de vino con m\u00e1s cuerpo y potencia<\/strong>: tendr\u00e1 un estilo que nos recordar\u00e1 a la Ribera del Duero m\u00e1s cl\u00e1sica\u201d.<\/p>\n\n\n\n<p><strong>2.<\/strong>Atenci\u00f3n, inquietos: los de este a\u00f1o\u00a0<strong>ser\u00e1n vinos para empezar a disfrutar\u00a0desde el principio<\/strong>, al ser una a\u00f1ada concentrada, muy c\u00e1lida, con mucha fruta\u2026 y por lo tanto, muy disfrutable.<\/p>\n\n\n\n<p><strong>3.<\/strong>En las vi\u00f1as que<strong> <\/strong>ya hab\u00edan producido no hemos visto una disminuci\u00f3n en la producci\u00f3n: <strong>ha sido estable, puesto que el p\u00e1ramo ha guardado frescura<\/strong>\u201d.<\/p>\n\n\n\n<p><strong>4.<\/strong>Como ha sido una cosecha tan c\u00e1lida, <strong>habr\u00e1 que esperar a la cata de ensamblajes para evaluar y saber si podremos elaborar los vinos de alta gama de Valtravieso<\/strong> con esta a\u00f1ada 2022, ya que aparte de una alta calidad buscamos finura, delicadeza y un buen nivel de acidez, ya que son vinos que siguen expres\u00e1ndose en la guarda\u201d.<\/p>\n\n\n\n<p>Y tras la vendimia\u2026 es el turno de los descubes: maceraciones, catando, ajustando y con los prensados. \u00a1Seguiremos informando!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charlamos con Ricardo Velasco, en\u00f3logo y director t\u00e9cnico de Bodegas y Vi\u00f1edos Valtravieso, para que nos cuente c\u00f3mo ha ido una vendimia que ha sido temprana y corta pero de calidad.<\/p>\n","protected":false},"author":2,"featured_media":24279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-24266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enologia-viticultura","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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