{"id":35108,"date":"2026-02-26T15:21:34","date_gmt":"2026-02-26T14:21:34","guid":{"rendered":"https:\/\/valtravieso.com\/?p=35108"},"modified":"2026-02-26T15:42:55","modified_gmt":"2026-02-26T14:42:55","slug":"maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya","status":"publish","type":"post","link":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/","title":{"rendered":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Pirineos by Aroa: cocina de mercado en el barrio valenciano de Campanar<\/strong><strong><\/strong><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>En septiembre de 2024, Juan Ram\u00f3n Aineto cogi\u00f3 el relevo de los anteriores propietarios del local, Paco y Tere, que lo gestionaron durante m\u00e1s de 40 a\u00f1os. \u00bfSu objetivo? Propulsar el panorama gastron\u00f3mico del barrio valenciano de Campanar y seguir haciendo felices a los fieles comensales de este establecimiento gastron\u00f3mico llamado <a href=\"https:\/\/restaurantepirineos.metro.rest\/?lang=es\">Pirineos by Aroa<\/a>, peque\u00f1o pero acogedor, de decoraci\u00f3n r\u00fastica y en el que te sientes como en casa. Adem\u00e1s, a Juan Ram\u00f3n le gusta terminar en la mesa los platos que salen de la cocina, delante del comensal. Al gerente y jefe de sala de Pirineos by Aroa encanta el trato cercano con el cliente, lo que le aporta calidez y cercan\u00eda a la experiencia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>El plato del maridaje: Tataki de vaca ahumado con compota de manzana verde<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>En esta ocasi\u00f3n, para nuestro Maridaje con Valtravieso, nos propone un plato muy sugerente: un Tataki de vaca ahumado en brasa de coco con una compota de manzana verde. \u201cTambi\u00e9n se puede acompa\u00f1ar de trufa valenciana de Andilla cuando es temporada\u201d, nos explica. En Pirineos by Aroa trabajan el producto para darle un toque distinto, aunque tambi\u00e9n encontrar\u00e1s recetas tradicionales: aqu\u00ed puedes comer desde unas gambas al ajillo con kimchi hasta una lubina salvaje a la sal. Su propuesta gastron\u00f3mica se basa en ofrecer la mejor calidad del producto, ya sea carne, pescado o verduras.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Finca La Atalaya de Valtravieso: caracter\u00edsticas de un reserva elegante y estructurado<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>En la copa, <a href=\"https:\/\/valtravieso.com\/es\/vinos\/finca-la-atalaya\/?srsltid=AfmBOoogl-PEbUiY7rsIbU2QuJ_9Xn-lIp34jHJmBu72fvWKPxd_Lxsn\">Finca La Atalaya<\/a>: un reserva de esp\u00edritu cl\u00e1sico, complejo, profundo y elegante. Este vino est\u00e1 elaborado con la variedad <a href=\"https:\/\/valtravieso.com\/es\/blog\/tinto-fino-la-uva-de-la-ribera-del-duero\/?srsltid=AfmBOorXsqlKz07UywOtJzFwiJVzNUIRdchODpg2MgSIKvgtYI62b2L2\">Tinto Fino<\/a> principalmente, pero tambi\u00e9n lleva algo de Cabernet Sauvignon y Merlot seg\u00fan la a\u00f1ada. Destaca su color rojo cereza de capa alta; en nariz, las notas de frutos negros muy maduros como ciruela y mora negra en compota con toques de grosella verde, as\u00ed como notas de tabaco y cedro. Tiene un paso por boca envolvente, voluminoso y con gran textura, con un muy buen nivel de acidez, largo recorrido y profundidad. \u00a1El trago perfecto para acompa\u00f1ar a este plato c\u00e1rnico y afrutado!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Por qu\u00e9 Finca La Atalaya marida con carnes rojas<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>\u201c<a href=\"https:\/\/valtravieso.com\/es\/blog\/finca-la-atalaya-en-5-preguntas-y-respuestas\/?srsltid=AfmBOoo-teq6fJfcrYB3c75HvR_EOqD23tgiqjakRy0Cx-Ygu3aslZ8p\">Finca La Atalaya<\/a> marida muy bien con cualquier cualquier carne roja y en este caso le a\u00f1adimos la compota de manzana verde para rebajar la acidez propia de la Merlot\u201d, nos explica Juan Ram\u00f3n Aineto. \u201cLlevamos varios meses trabajando con Bodegas Valtravieso y estoy encantado: me parecen unos vinos bien estructurados e ideales para nuestro estilo de cocina\u201d, confiesa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Valtravieso y la presencia en restaurantes gastron\u00f3micos<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Esta sinergia surge por la vocaci\u00f3n de Valtravieso de estar presente en grandes mesas de restaurantes que miman el producto tanto como el vino en la copa y de la pasi\u00f3n de un proyecto gastron\u00f3mico valenciano con mucha historia\u2026 y un prometedor futuro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viajamos hasta Valencia para conocer un restaurante de cocina de mercado que nos propone un maridaje muy especial: un Tataki de vaca ahumado en brasa de coco con compota de manzana verde\u2026 \u00a1y en la copa, el vino Finca La Atalaya de Valtravieso!<\/p>\n","protected":false},"author":2,"featured_media":35111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[19,18],"tags":[199],"class_list":["post-35108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-maridaje","category-enologia-viticultura","tag-valtravieso","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya<\/title>\n<meta name=\"description\" content=\"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya\" \/>\n<meta property=\"og:description\" content=\"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/\" \/>\n<meta property=\"og:site_name\" content=\"VALTRAVIESO\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-26T14:21:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T14:42:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valtravieso\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valtravieso\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/\"},\"author\":{\"name\":\"Valtravieso\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#\\\/schema\\\/person\\\/fa776a988a3c75d48f529460da9f4dad\"},\"headline\":\"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya\",\"datePublished\":\"2026-02-26T14:21:34+00:00\",\"dateModified\":\"2026-02-26T14:42:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/\"},\"wordCount\":510,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Imagen-Articulo-Maridaje.jpg\",\"keywords\":[\"Valtravieso\"],\"articleSection\":[\"Gastronom\u00eda\",\"Viticultura y Enolog\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/\",\"url\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/\",\"name\":\"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Imagen-Articulo-Maridaje.jpg\",\"datePublished\":\"2026-02-26T14:21:34+00:00\",\"dateModified\":\"2026-02-26T14:42:55+00:00\",\"description\":\"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/blog\\\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\\\/#primaryimage\",\"url\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Imagen-Articulo-Maridaje.jpg\",\"contentUrl\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Imagen-Articulo-Maridaje.jpg\",\"width\":1024,\"height\":1536,\"caption\":\"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/\",\"name\":\"VALTRAVIESO\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#organization\",\"name\":\"VALTRAVIESO\",\"url\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/logo-valtravieso-1.svg\",\"contentUrl\":\"https:\\\/\\\/valtravieso.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/logo-valtravieso-1.svg\",\"caption\":\"VALTRAVIESO\"},\"image\":{\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/valtravieso.com\\\/es\\\/#\\\/schema\\\/person\\\/fa776a988a3c75d48f529460da9f4dad\",\"name\":\"Valtravieso\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g\",\"caption\":\"Valtravieso\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya","description":"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/","og_locale":"es_ES","og_type":"article","og_title":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya","og_description":"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.","og_url":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/","og_site_name":"VALTRAVIESO","article_published_time":"2026-02-26T14:21:34+00:00","article_modified_time":"2026-02-26T14:42:55+00:00","og_image":[{"width":1024,"height":1536,"url":"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg","type":"image\/jpeg"}],"author":"Valtravieso","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Valtravieso","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#article","isPartOf":{"@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/"},"author":{"name":"Valtravieso","@id":"https:\/\/valtravieso.com\/es\/#\/schema\/person\/fa776a988a3c75d48f529460da9f4dad"},"headline":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya","datePublished":"2026-02-26T14:21:34+00:00","dateModified":"2026-02-26T14:42:55+00:00","mainEntityOfPage":{"@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/"},"wordCount":510,"commentCount":0,"publisher":{"@id":"https:\/\/valtravieso.com\/es\/#organization"},"image":{"@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#primaryimage"},"thumbnailUrl":"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg","keywords":["Valtravieso"],"articleSection":["Gastronom\u00eda","Viticultura y Enolog\u00eda"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/","url":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/","name":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya","isPartOf":{"@id":"https:\/\/valtravieso.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#primaryimage"},"image":{"@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#primaryimage"},"thumbnailUrl":"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg","datePublished":"2026-02-26T14:21:34+00:00","dateModified":"2026-02-26T14:42:55+00:00","description":"Finca La Atalaya de Valtravieso marida a la perfecci\u00f3n con carnes rojas. Conoce la propuesta gastron\u00f3mica de Pirineos by Aroa en Valencia.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/valtravieso.com\/es\/blog\/maridaje-valtravieso-pirineos-by-aroa-y-finca-la-atalaya\/#primaryimage","url":"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg","contentUrl":"https:\/\/valtravieso.com\/wp-content\/uploads\/2026\/02\/Imagen-Articulo-Maridaje.jpg","width":1024,"height":1536,"caption":"Maridaje Valtravieso: Pirineos by Aroa y Finca La Atalaya"},{"@type":"WebSite","@id":"https:\/\/valtravieso.com\/es\/#website","url":"https:\/\/valtravieso.com\/es\/","name":"VALTRAVIESO","description":"","publisher":{"@id":"https:\/\/valtravieso.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/valtravieso.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/valtravieso.com\/es\/#organization","name":"VALTRAVIESO","url":"https:\/\/valtravieso.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/valtravieso.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/valtravieso.com\/wp-content\/uploads\/2023\/07\/logo-valtravieso-1.svg","contentUrl":"https:\/\/valtravieso.com\/wp-content\/uploads\/2023\/07\/logo-valtravieso-1.svg","caption":"VALTRAVIESO"},"image":{"@id":"https:\/\/valtravieso.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/valtravieso.com\/es\/#\/schema\/person\/fa776a988a3c75d48f529460da9f4dad","name":"Valtravieso","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a08de865e27c550b0587fd8ffee8bb295ef9f2460661e7197e31491e22e82655?s=96&d=mm&r=g","caption":"Valtravieso"}}]}},"_links":{"self":[{"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/posts\/35108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/comments?post=35108"}],"version-history":[{"count":3,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/posts\/35108\/revisions"}],"predecessor-version":[{"id":35119,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/posts\/35108\/revisions\/35119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/media\/35111"}],"wp:attachment":[{"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/media?parent=35108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/categories?post=35108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valtravieso.com\/es\/wp-json\/wp\/v2\/tags?post=35108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}