Rupture is the winery’s most ground-breaking and innovative red wine made from Cabernet Sauvignon and Merlot, varieties that a priori are out of their habitat but which show in the “La Revilla” estate, at 915 metres altitude, a spectacular potential that is difficult to match in the whole region.
Appellation: Vino de la tierra de Castilla y León
Varieties: Cabernet Sauvignon y Merlot.
Time in barrel: Around 18 months of maturation in French oak barrels (50% new barrels and 50% barrels of 2 and 3 uses). Subsequent refining in bottle before releasing to the market.
Awards:
Guía Peñín 2022 – 91 puntos Añada 2018
PARKER – 90 puntos Añada 2018
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