Winery
Valtravieso, en Ribera del Duero, se sitúa en el corazón de la finca “La Revilla”, rodeada de viñedos, y su nombre está relacionado con un topónimo de la zona, un pequeño valle que rompe el páramo donde se ubica nuestra finca. Nuestros 5.000 m2 de instalaciones están dispuestos en varias naves conectadas y distribuidas de forma óptima para desarrollar los diferentes procesos de elaboración, crianza, embotellado, almacenaje y expedición. Todo ello, perfectamente integrado en el paisaje del páramo. Completan el conjunto las oficinas y la zona social, junto a una sala polivalente y sala de catas con espectaculares vistas al viñedo.



Origins
Elaboration
Aging wine
The production process is marked by our philosophy as we believe that wood should not mask the personality of the grape and the uniqueness of our terroir. We have great respect for the grape and seek to preserve the freshness, natural acidity and minerality that our moorland offers. We work with French and American oak barrels of various sizes, both new and Foudre barrels, as well as egg-shaped concrete tanks and flextanks that provide the wines with different nuances. In this way we produce different types of aging and can fine tune depending on each type of wine. The youngest wines that will go on sale will spend at least 6 months in the barrel and the highest range wines with greater concentration and complexity will spend at least 12 months aging and up to 24 months.


