Pie Firme is a red wine that emerged from limestone plots at altitude that mark the character and typicity of the wine. Monastrell standing on limestone soil that transmits a nobility to the variety and a superlative ability to produce fine wine.
Appellation: D.O. Jumilla.
Varieties: Monastrell.
Time in barrel: Around 20 months in French oak/foudre barrels.
Tasting sheet Pie Firme 2019 (current)
Awards:
Guía Peñín 2022 – 91 puntos Añada 2018
Concours Mondial de Bruxelles 2020 Silver Medal – Añada 2017
Tim Atkin 90 puntos – Añada 2018
PARKER – 90 puntos Añada 2018
James Suckling – 91 puntos Añada 2018
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