Wines

  • Valtravieso Crianza

    Elegant, profound and long

    Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m. A serious crianza wine, with body and minerality, a fresh, taut sensation on the palate and a long finish on aromatic tannins.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    At least 12 months in 90% French oak barrels and 10% American oak barrels then aged in the bottle, 2 years in total. TASTING NOTE CRIANZA 2018.

    Awards:

    Guía Peñín 2022 – 91 puntos Añada 2018

    Concours Mondial de Bruxelles 2020 Silver Medal  – Añada 2017

    Tim Atkin 90 puntos – Añada 2018

    PARKER – 90 puntos Añada 2018

    James Suckling – 91 puntos Añada 2018

    TASTING NOTE CRIANZA 2018 | TASTING NOTE CRIANZA 2019

    Elegant, profound and long

    Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m. A serious crianza wine, with body and minerality, a fresh, taut sensation on the palate and a long finish on aromatic tannins.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    At least 12 months in 90% French oak barrels and 10% American oak barrels then aged in the bottle, 2 years in total. TASTING NOTE CRIANZA 2018.

    TASTING NOTE CRIANZA 2018 | TASTING NOTE CRIANZA 2019

    Visit store

  • Finca Santa María

    Light, young and fruity

    Finca Santa María is the perfect wine to serve by the glass or drink with a snack. A young, aromatic, highly versatile wine that stands out for its explosion of red fruits, its balanced acidity and surprising volume.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    6 months in French and American oak barrels, with a small percentage of new barrels and the rest from various uses barrels. Subsequent refining in the bottle for at least 2 months before market release.

    Awards:

    Guía Peñín 2022 – 90 puntos Añada 2020

    TASTING NOTE FINCA SANTA MARIA 2019 | TASTING NOTE FINCA SANTA MARIA 2020

    Light, young and fruity

    Finca Santa María is the perfect wine to serve by the glass or drink with a snack. A young, aromatic, highly versatile wine that stands out for its explosion of red fruits, its balanced acidity and surprising volume.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    6 months in French and American oak barrels, with a small percentage of new barrels and the rest from various uses barrels. Subsequent refining in the bottle for at least 2 months before market release.

    TASTING NOTE FINCA SANTA MARIA 2019 | TASTING NOTE FINCA SANTA MARIA 2020

    Visit store

  • Finca la Atalaya

    Confident, classic and seductive.

    Finca la Atalaya A wine with a classical spirit, complex, deep and elegant, a wine that seduces. A limited edition that comes from a selection of the most limestone soils of our estate. A wine for the present and the future, the star guest at many gastronomic meetings.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    Around 15 months in French oak barrels resting for at least 12 months in the bottle before being released onto the market.

    Awards:

    Guía Peñín 2022 – 91 puntos Añada 2017

    James Suckling – 90 puntos Añada 2017

    Tim Atkin – 91 puntos Añada 2017

    TASTING NOTE FINCA LA ATALAYA 2017 | TASTING NOTE FINCA LA ATALAYA 2018

    Confident, classic and seductive.

    Finca la Atalaya A wine with a classical spirit, complex, deep and elegant, a wine that seduces. A limited edition that comes from a selection of the most limestone soils of our estate. A wine for the present and the future, the star guest at many gastronomic meetings.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    Around 15 months in French oak barrels resting for at least 12 months in the bottle before being released onto the market.

    TASTING NOTE FINCA LA ATALAYA 2017 | TASTING NOTE FINCA LA ATALAYA 2018

    Visit store

  • VT Tinto Fino

    PERSONAL, DIRECT AND CHALKY

    VT Tinto Fino A single varietal of Valtravieso that comes from the limestone areas of the "La Cotarra Alta" and "Valdelobas" plots within our "La Revilla" estate, whose vineyards have an average age of 25 years and low yields. An expressive wine, with character, power and elegance. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino

    Time in barrel:
    Around 16 months in total being 12 months of ageing in fine-grained French oak barrels of 2 and 3 uses and some new barrels, depending on the vintage, with a subsequent refinement of 4 months in foudre, thus avoiding a greater contribution of wood.

    Awards:

    Guía Peñín 2022 – 92 puntos Añada 2018

    Tim Atkin – 96 puntos Añada 2018

    Concours Mondial de Bruxelles 2020 – Silver Medal Añada 2016

    PARKER – 93 puntos Añada 2018

    TASTING NOTE VT TINTO FINO 2018

    PERSONAL, DIRECT AND CHALKY

    VT Tinto Fino A single varietal of Valtravieso that comes from the limestone areas of the "La Cotarra Alta" and "Valdelobas" plots within our "La Revilla" estate, whose vineyards have an average age of 25 years and low yields. An expressive wine, with character, power and elegance. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino

    Time in barrel:
    Around 16 months in total being 12 months of ageing in fine-grained French oak barrels of 2 and 3 uses and some new barrels, depending on the vintage, with a subsequent refinement of 4 months in foudre, thus avoiding a greater contribution of wood.

    TASTING NOTE VT TINTO FINO 2018

    Visit store

  • VT Vendimia Seleccionada

    Sorprendente, extraordinario y vanguardista

    VT Vendimia Seleccionada A unique wine made with the best selection of Tinto Fino, Cabernet Sauvignon and Merlot from our own vineyards at "La Revilla" estate. An international style wine with an extraordinary nose and great volume, unctuousness and an enveloping body on the palate. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    Around 16 months of ageing in fine grain French oak barrels with 25% of new barrels during the first two months, which are subsequently racked into barrels of 2 and 3 uses.

    Awards:

    Guía Peñín 2022 – 92 puntos Añada 2018

    Concours Mondial de Bruxelles 2020 – Gold Medal Añada 2016

    Tim Atkin – 95 puntos Añada 2018

    International Wine Challenge – Silver Medal Añada 2016

    TASTING NOTE VT VENDIMIA SELECCIONADA 2018

    Sorprendente, extraordinario y vanguardista

    VT Vendimia Seleccionada A unique wine made with the best selection of Tinto Fino, Cabernet Sauvignon and Merlot from our own vineyards at "La Revilla" estate. An international style wine with an extraordinary nose and great volume, unctuousness and an enveloping body on the palate. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino mainly, Cabernet Sauvignon and Merlot depending on the vintage.

    Time in barrel:
    Around 16 months of ageing in fine grain French oak barrels with 25% of new barrels during the first two months, which are subsequently racked into barrels of 2 and 3 uses.

    TASTING NOTE VT VENDIMIA SELECCIONADA 2018

    Visit store

  • El Manifiesto de Valtravieso

    COMPLEX, UNIQUE AND EXTRAVAGANT

    El Manifiesto de Valtravieso. Is the Valtravieso's first Albillo from the coolest part of the "La Revilla" estate. A radical wine that defines the sobriety of the moor in the typical white variety of the area. Listed on The Podium as the 'White Wine Discovery of the Year' by Master of Wine Tim Atkin.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Albillo Mayor (100%).

    Time in barrel:
    Around 14 months of maturation in used French oak barrels.

    TASTING NOTE EL MANIFIESTO

    COMPLEX, UNIQUE AND EXTRAVAGANT

    El Manifiesto de Valtravieso. Is the Valtravieso's first Albillo from the coolest part of the "La Revilla" estate. A radical wine that defines the sobriety of the moor in the typical white variety of the area. Listed on The Podium as the 'White Wine Discovery of the Year' by Master of Wine Tim Atkin.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Albillo Mayor (100%).

    Time in barrel:
    Around 14 months of maturation in used French oak barrels.

    TASTING NOTE EL MANIFIESTO

    Visit store

  • Gran Valtravieso

    Unique

    Gran Valtravieso is the icon and ambassador of the winery. A serious direct wine, with great finesse and elegance, with structure and mineral character highlighting the pure expression of the variety and in which the wood from the ageing process does not predominate, but rather accompanies, balances and rounds the wine. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino

    Time in barrel:
    This great wine ages for 12 months in French oak barrels, 50 % new barrels, and after this time a further 12 months in concrete tanks. Before going onto the market we leave it to rest for at least 12 months in the bottle.

    Awards:

    Guía Peñín 2022 – 92 puntos Añada 2016

    Tim Atkin – 97 puntos Añada 2016

    Pedro Ballesteros (Decanter) – 96 puntos Añada 2016

    James Suckling – 90 puntos Añada 2016

    TASTING NOTE GRAN VALTRAVIESO 2016 | TASTING NOTE GRAN VALTRAVIESO 2018

    Unique

    Gran Valtravieso is the icon and ambassador of the winery. A serious direct wine, with great finesse and elegance, with structure and mineral character highlighting the pure expression of the variety and in which the wood from the ageing process does not predominate, but rather accompanies, balances and rounds the wine. A limited production wine with great ageing potential.

    Designation of origin:
    D.O. Ribera del Duero

    Varieties:
    Tinto Fino

    Time in barrel:
    This great wine ages for 12 months in French oak barrels, 50 % new barrels, and after this time a further 12 months in concrete tanks. Before going onto the market we leave it to rest for at least 12 months in the bottle.

    TASTING NOTE GRAN VALTRAVIESO 2016 | TASTING NOTE GRAN VALTRAVIESO 2018

    Visit store

  • Rupture

    Explosive, bold and ground-breaking

    Rupture The winery's most ground-breaking and innovative wine, made from Cabernet Sauvignon and Merlot, varieties that a priori are out of their habitat but which show in the "La Revilla" estate, at 915 metres altitude, a spectacular potential that is difficult to match in the whole region. A powerful and complex wine, full of fruitiness, great balance and refinement. A very limited production.

    Designation of origin:
    Wine from the land of Castile and León

    Varieties:
    Cabernet Sauvignon y Merlot.

    Time in barrel:
    Around 18 months of maturation in French oak barrels (50% new barrels and 50% barrels of 2 and 3 uses). Subsequent refining in bottle before releasing to the market.

    Awards:

    Guía Peñín 2022 – 91 puntos Añada 2018

    PARKER – 90 puntos Añada 2018

    TASTING NOTE RUTURE 2018 | TASTING NOTE RUTURE 2019

    Explosive, bold and ground-breaking

    Rupture The winery's most ground-breaking and innovative wine, made from Cabernet Sauvignon and Merlot, varieties that a priori are out of their habitat but which show in the "La Revilla" estate, at 915 metres altitude, a spectacular potential that is difficult to match in the whole region. A powerful and complex wine, full of fruitiness, great balance and refinement. A very limited production.

    Designation of origin:
    Wine from the land of Castile and León

    Varieties:
    Cabernet Sauvignon y Merlot.

    Time in barrel:
    Around 18 months of maturation in French oak barrels (50% new barrels and 50% barrels of 2 and 3 uses). Subsequent refining in bottle before releasing to the market.

    TASTING NOTE RUTURE 2018 | TASTING NOTE RUTURE 2019

    Visit store

  • Valtravieso Nogara

    AROMATIC, SILKY AND AUTHENTIC

    Valtravieso Nogara es lis the faithful expression of the Verdejo variety, fresh and fruity with light vegetal notes. Careful fermentation on its lees for at least 6 months gives the wine volume and balance without losing its natural freshness.

    Designation of origin:
    D.O. Rueda

    Varieties:
    Verdejo

    Time in barrel:
    6 months of ageing on its lees, part of the wine in French oak barrels and the rest in stainless steel.

    TASTING NOTE VALTRAVIESO NOGARA 2019 | TASTING NOTE VALTRAVIESO NOGARA 2020 | TASTING NOTE VALTRAVIESO NOGARA 2021

    AROMATIC, SILKY AND AUTHENTIC

    Valtravieso Nogara es lis the faithful expression of the Verdejo variety, fresh and fruity with light vegetal notes. Careful fermentation on its lees for at least 6 months gives the wine volume and balance without losing its natural freshness.

    Designation of origin:
    D.O. Rueda

    Varieties:
    Verdejo

    Time in barrel:
    6 months of ageing on its lees, part of the wine in French oak barrels and the rest in stainless steel.

    TASTING NOTE VALTRAVIESO NOGARA 2019 | TASTING NOTE VALTRAVIESO NOGARA 2020 | TASTING NOTE VALTRAVIESO NOGARA 2021

    Visit store

  • Muniadona

    Complex, complete and complicated

    Muniadona blanco fermentado en barrica is a wine made from more than 9 white varieties, with a base of Albillo Mayor, mixed together with red grape vineyards. A great white wine with a very sapid and acid mouthfeel and a very long persistence.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Albillo Mayor, Viura, white Cayetana, white Castellana, Alarije, and others.

    Time in barrel:
    Around 12 months in 225L French oak barrels.

    Ficha de cata Muniadona 2019

    Complex, complete and complicated

    Muniadona blanco fermentado en barrica is a wine made from more than 9 white varieties, with a base of Albillo Mayor, mixed together with red grape vineyards. A great white wine with a very sapid and acid mouthfeel and a very long persistence.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Albillo Mayor, Viura, white Cayetana, white Castellana, Alarije, and others.

    Time in barrel:
    Around 12 months in 225L French oak barrels.

    Ficha de cata Muniadona 2019

    Visit store

  • Cerro Cerezo

    Mineral, deep and complex

    Cerro Cerezo tinto de parcela It is a wine that conveys the typicality of the "Los lirios" site on the left bank of the Arlanza river in the Covarrubias area. Fine sands with pebbles on a silty clay bed. It is a fine wine with light colour, a precise structure and just the right amplitude, with an everlas- ting finish on a vibrant, floral and mineral tannin.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Tempranillo mainly with a % of mencía, monastrell, bobal, garnacha. All old vines.

    Time in barrel:
    At least 20 months in French oak barrels.

    Ficha Cata Cerro Cerezo 2019

    Mineral, deep and complex

    Cerro Cerezo tinto de parcela It is a wine that conveys the typicality of the "Los lirios" site on the left bank of the Arlanza river in the Covarrubias area. Fine sands with pebbles on a silty clay bed. It is a fine wine with light colour, a precise structure and just the right amplitude, with an everlas- ting finish on a vibrant, floral and mineral tannin.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Tempranillo mainly with a % of mencía, monastrell, bobal, garnacha. All old vines.

    Time in barrel:
    At least 20 months in French oak barrels.

    Ficha Cata Cerro Cerezo 2019

    Visit store

  • Las Mamblas

    ATLANTIC, ELEGANT AND HONEST

    Las Mamblas tinto de villa is a faithful reflection of the Arlanza character. Fresh and direct, the best expression of the ancestral tempranillo in its northern limit of cultivation together with other varieties such as garnacha, bobal or mencia. A precise and honest wine, a realistic photograph of the terroir of Covarrubias.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Mainly Tempranillo with a % of Mencía, Monastrell, Bobal, Garnacha, etc. All are old vines.

    Time in barrel:
    At least 12 months in 228, 400 and 500 litre French oak barrels.

    Ficha cata Las Mamblas 2019

    ATLANTIC, ELEGANT AND HONEST

    Las Mamblas tinto de villa is a faithful reflection of the Arlanza character. Fresh and direct, the best expression of the ancestral tempranillo in its northern limit of cultivation together with other varieties such as garnacha, bobal or mencia. A precise and honest wine, a realistic photograph of the terroir of Covarrubias.

    Designation of origin:
    D.O. Arlanza

    Varieties:
    Mainly Tempranillo with a % of Mencía, Monastrell, Bobal, Garnacha, etc. All are old vines.

    Time in barrel:
    At least 12 months in 228, 400 and 500 litre French oak barrels.

    Ficha cata Las Mamblas 2019

    Visit store

  • Mil Cantos

    Powerful, balanced and timeless

    Mil Cantos. This wine is made from very old plots of Bobal grapes with a limited production together with a percentage of very old Airén grapes. A very concentrated grape that gives rise to a concentrated but balanced wine, a true reflection of the grape far from fashion. A wine of concentration, not extraction.

    Designation of origin:
    D.O. Ribera del Júcar

    Varieties:
    100% bobal

    Time in barrel:
    Around 20 months in large-volume French oak barrels.

    Ficha de Cata Mil Cantos 2019

    Powerful, balanced and timeless

    Mil Cantos. This wine is made from very old plots of Bobal grapes with a limited production together with a percentage of very old Airén grapes. A very concentrated grape that gives rise to a concentrated but balanced wine, a true reflection of the grape far from fashion. A wine of concentration, not extraction.

    Designation of origin:
    D.O. Ribera del Júcar

    Varieties:
    100% bobal

    Time in barrel:
    Around 20 months in large-volume French oak barrels.

    Ficha de Cata Mil Cantos 2019

    Visit store

  • Pie Firme

    Altitude, limestone and character

    Pie Firme es un vino surgido de unas parcelas calizas en altitud que marcan mucho el carácter y tipicidad del vino. Monastrell en pie franco sobre suelo calizo que transmite una nobleza a la variedad y una capacidad de producir vino fino superlativa.

    Designation of origin:
    D.O. Jumilla

    Varieties:
    Monastrell.

    Time in barrel:
    Around 20 months in French oak/foudre barrels.

    Ficha de Cata Pie Firme 2019 (en curso)

    Altitude, limestone and character

    Pie Firme es un vino surgido de unas parcelas calizas en altitud que marcan mucho el carácter y tipicidad del vino. Monastrell en pie franco sobre suelo calizo que transmite una nobleza a la variedad y una capacidad de producir vino fino superlativa.

    Designation of origin:
    D.O. Jumilla

    Varieties:
    Monastrell.

    Time in barrel:
    Around 20 months in French oak/foudre barrels.

    Ficha de Cata Pie Firme 2019 (en curso)

    Visit store